May 26, 2012
After packing up a box truck at 5am on Monday on April 30, we arrived at our new kitchen to find it in, well, a bit of disarray. The world don’t wait for scones, so we worked round the clock to set up our new shop while shoving remnants of copper piping, forgotten tools, and chunks of drywall into garbage bags as quickly as we could.
And the result is that we’ve moved from this:
Our space is finished and WE ARE FINALLY OPEN. Let the cookie gods rejoice.
Oh, and come visit us soon.