Salted Peanut Butter Cookie Recipe
(Naturally Gluten-Free & Dairy-Free)
Sweet meets savory in cookie form. Rich, chewy, delectable, plus a pinch of sea salt, you’d never guess it’s made with only gluten-free ingredients. Bite-sized and baked to perfection, we dare you to try and eat just one.
Salted Chocolate Chip Cookie Recipe
(Secretly Vegan)
If there were ever a cookie worth savoring, this is it. The perfect balance of sweet and salty, this bestselling item is as soft and chewy (as we believe all cookies should be). Also, a happy side note: it’s secretly vegan.
Hot Chocolate Cookie Recipe
(Naturally Gluten-Free)
One of our favorite treats in both cold and hot weather. Filled with milk chocolate and ooey-gooey vegan marshmallows, our hot chocolate cookie is also made with totally gluten-free ingredients. Enjoy it on its own or with a big cup of milk.
Brooklyn Blackout Cake Recipe
This black-as-night bittersweet treat is one of our most beloved and indulgent. It’s made with cocoa noir and Brooklyn Brewery's Black Chocolate Stout, then smothered and filled with our dark chocolate pudding buttercream. Not too sweet with hints of malt, it's kind of like an Oreo but better... because it's cake.
Pumpkin Olive Oil Quick Bread Recipe
Sweet with a touch of savory, this moist pumpkin bread is packed with warming spices and studded with toasted pepitas. One of our favorite seasonal breads to bake.
Blueberry Cornflake Muffin Recipe
A twist on the classic breakfast favorite, this recipe is our version of a breakfast cereal in muffin form. The blueberry muffin is topped with crispy cornflakes, adding just the right amount of crunch to these rich, moist treats.