 A highlight of some of our favorite press. For the most recent press, visit our blog. “Best new bakery in New York City” -Time Out New York 2013 Food & Drink Readers Choice Awards “Intriguingly savory-sweet” -Florence Fabricant, New York Times “Best cookies in New York City 2012″ – Sarah Bruning, Time Out New York “Complex and deeply satisfying” -Katherine Cancila, The Wall Street Journal “Number 1 best new baked treat… strikes a perfect balance between being salty and sweet, crumbly and creamy.” -Felicia Sullivan, Eater, on our chocolate chip cookie “10 best pastry shops in New York… Ovenly’s pastries [are] pretty, delicate and delicious.” -Tejal Rao, Village Voice “Fiendishly beloved bakers” -New York magazine “[The Stumptown Shorty is] more crumbly than crisp, with little caramelized pockets of burnt sugar throughout. A fun “The fabulous baker girls” -Silvana Nardone, Easy Eats “Ovenly treats know how to get around” -Tasting Table “In addition to being good to the earth, Agatha & Erin make a conscious effort to help their own food community by partnering with other local artisans” VIDEO -Food Curated “Beautiful People 2011″ -Paper magazine “Ones to watch” -Conde Nast Digital
|
