Festive Brooklyn Blackout
brooklyn black out cakes licesstyled
brooklyn blackout cakewhole_2
Ovenly_Branded_Brooklyn_Blackout_Cake
  • Festive Brooklyn Blackout
  • brooklyn black out cakes licesstyled
  • brooklyn blackout cakewhole_2
  • Ovenly_Branded_Brooklyn_Blackout_Cake

Brooklyn Blackout Cake

regular price
$85.00
sale price
$85.00
regular price
Sold out
unit price label
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Dark chocolate stout cake with a salted dark chocolate pudding buttercream. Uh, yum.

Details

Each Brooklyn Blackout Cake is 6"

Each cake serves 8-10 people

  • Ingredients

    sugar, butter (pasteurized cream, natural flavorings), confectioners’ sugar, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chocolate stout beer (water, barley malt, sugar, hops, cocoa, yeast), cocoa noir, sour cream (cultured pasteurized light cream, nonfat milk, enzymes), eggs (with citric acid), heavy cream, sea salt, whole milk, baking soda, dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, soy lecithin, natural vanilla flavoring), tapioca starch, vanilla extract (water, vanilla bean extractives, alcohol)

  • Storage & Shipping Details

    This cake is made-to-order and promptly frozen. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the cake and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

    This cake will stay fresh in the fridge for 5-7 days. If you wish to preserve your cake for longer, store it in the freezer for up to 2 months.

    Detailed storage instructions are included in the box. Items are prepared fresh and shipped directly from the shop. 

    Orders cannot be shipped to P.O. Boxes.

Customer Reviews

Based on 45 reviews
76%
(34)
9%
(4)
11%
(5)
4%
(2)
0%
(0)
K
Ken Coder
Damn!

I had ordered the cake for my mom for Mother's DAy, but for some reason, it showed up on my doorstep. It didn't go to waste for sure!!!! My wife and I have been eating a little at a time, because it is very decadent and we can only consume a small sliver at a time! Great flavor and one of the densest cakes I have ever eaten!! would highly recommend!! Mmmmm.....

We're so happy you enjoyed our Brooklyn Blackout Cake! We see that the cake was delivered to the shipping address entered at checkout, but we'd love to connect with you in order to get a delivery set up for a belated Mother's Day gift! Please reach out to orders@oven.ly for further assistance.

R
Richard D
That was a great chocolate cake.

I am really intrigued by Ebingers Blackout chocolate cakes. People are still talk about them 50 years after they closed. I bought several Brooklyn blackout cakes from NY. This was the best. I don’t like stout and almost did not order the cake since that is an ingredient. We could not taste the stout and I am glad we bought it. I’ll probably try some of Ovenlys other cakes. I think the caramel cake is next.

r
robert berman
fantastic

This cake was too good. I could eat it every day!

J
Jacob Goren
Best chocolate cake

“It really is the absolute best chocolate cake I’ve ever had,” said everyone at the table eating this cake

P
PHNX
Disappointing

Blackout cake tasted very dry and rather tasteless. Also the texture tasted as if the cake was a week old. Visually appealing but too pricey for what you get. Real bummer

We are so sorry to hear you were disappointed with our Brooklyn Blackout Cake!

It seems this could have been an issue with storage since the Brooklyn Blackout is a very flavorful and moist cake. All of our cakes are made to order then shipped promptly with UPS 2nd Day Air services. Our cakes remain fresh in the refrigerator for up to five days upon arrival, or up to thirty days when placed in the freezer. It's important to allow these cakes to sit and reach room temperature before serving. If you serve the cakes immediately from the refrigerator, it is likely the cake will be lacking in flavor and the texture will be harder than we intend for optimal serving. We recommend removing the cake from the refrigerator one to two hours before serving.

Customer Reviews

Based on 45 reviews
76%
(34)
9%
(4)
11%
(5)
4%
(2)
0%
(0)
K
Ken Coder
Damn!

I had ordered the cake for my mom for Mother's DAy, but for some reason, it showed up on my doorstep. It didn't go to waste for sure!!!! My wife and I have been eating a little at a time, because it is very decadent and we can only consume a small sliver at a time! Great flavor and one of the densest cakes I have ever eaten!! would highly recommend!! Mmmmm.....

We're so happy you enjoyed our Brooklyn Blackout Cake! We see that the cake was delivered to the shipping address entered at checkout, but we'd love to connect with you in order to get a delivery set up for a belated Mother's Day gift! Please reach out to orders@oven.ly for further assistance.

R
Richard D
That was a great chocolate cake.

I am really intrigued by Ebingers Blackout chocolate cakes. People are still talk about them 50 years after they closed. I bought several Brooklyn blackout cakes from NY. This was the best. I don’t like stout and almost did not order the cake since that is an ingredient. We could not taste the stout and I am glad we bought it. I’ll probably try some of Ovenlys other cakes. I think the caramel cake is next.

r
robert berman
fantastic

This cake was too good. I could eat it every day!

J
Jacob Goren
Best chocolate cake

“It really is the absolute best chocolate cake I’ve ever had,” said everyone at the table eating this cake

P
PHNX
Disappointing

Blackout cake tasted very dry and rather tasteless. Also the texture tasted as if the cake was a week old. Visually appealing but too pricey for what you get. Real bummer

We are so sorry to hear you were disappointed with our Brooklyn Blackout Cake!

It seems this could have been an issue with storage since the Brooklyn Blackout is a very flavorful and moist cake. All of our cakes are made to order then shipped promptly with UPS 2nd Day Air services. Our cakes remain fresh in the refrigerator for up to five days upon arrival, or up to thirty days when placed in the freezer. It's important to allow these cakes to sit and reach room temperature before serving. If you serve the cakes immediately from the refrigerator, it is likely the cake will be lacking in flavor and the texture will be harder than we intend for optimal serving. We recommend removing the cake from the refrigerator one to two hours before serving.