Vanilla Salted Caramel Cake

sugar, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), confectioners’ sugar, butter (pasteurized cream, natural flavorings), whole milk, eggs (with citric acid), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), canola oil, vanilla extract (water, vanilla bean extractives, alcohol), heavy cream, sea salt, light brown sugar, light corn syrup (corn syrup, salt, vanilla extract [water, vanilla bean extractives, alcohol]), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)

This cake is made-to-order and promptly frozen. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the cake and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer.

This cake will stay fresh in the fridge for 5 days. If you wish to preserve your cake for longer, store it in the freezer for up to 1 month. Be sure to bring the cakes to room temperature before serving (remove cakes from the fridge 1-2 hours before serving).

Items are prepared fresh and shipped directly from the shop. 

Orders cannot be shipped to P.O. Boxes.