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Flavors are subject to change
Pictured, left to right: Pistachio Cardamom Cake + Honey Buttercream, Brooklyn Blackout Cake, Vanilla Cake + Salted Caramel Buttercream, Lemon Cake + Lemon Curd + Honey Buttercream, Cocoa Cake + Cocoa Buttercream, and Vanilla Cake + Raspberry Compote + Vanilla Buttercream.
Dark Chocolate Stout
Pistachio Cardamom (GF)
Vanilla
Brooklyn Blackout: Dark Chocolate Stout cake + Salted Dark Chocolate Pudding Buttercream
Dark Chocolate Stout Cake+ Raspberry Compote + Salted Dark Chocolate Pudding Buttercream
Dark Chocolate Stout Cake + Vanilla ButtercreamVanilla Cake + Salted Caramel ButtercreamVanilla Cake + Raspberry Compote + Vanilla ButtercreamPistachio Cardamom Cake (GF) + Honey ButtercreamVanilla Cake + Lemon Curd + Lavender Buttercream (seasonal)
Lemon CurdRaspberry Compote
Honey
Salted Caramel
Salted Dark Chocolate Pudding
*Lavender
*seasonal
6 in. cake $57-$67 | Serves 12
9 in. cake $80-$90 | Serves 24
12 in. cake $125 | Serves 56
Cupcakes (dozen) $54 | Serves 12
*Standard Catering Size Slices.
6 in. cake $60-$70 | Serves 12
9 in. cake $85-$93 | Serves 24
12 in. cake $135 | Serves 56
Cupcakes (dozen) $60 | Serves 12
*Cakes without special filling have buttercream filling.
Two Tier $450 (6" & 9") | Serves 45
Three Tier $950 (6", 9" & 12") | Serves 95
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